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The effects of the common buckthorn plant on the intestine have been known from the 11th century onwards, and it is also used in veterinary medicine to purge animals.
The fruit of common buckthorn is rich in anthraquinone glycosides, to which it owes its energetic purgative (cathartic) properties, which, according to the botanist Font Quer, “never fails.” Nobody can eat the fruit of common buckthorn and not defecate. These fruits also have mild diuretic properties. They are administered as a complement to anthelmintic treatment to promote the expelling of worms.
It must be carefully used in low doses since high amounts can produce intense cramps, vomiting, and even intestinal bleeding.
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