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The leaves and flower clusters of the lily of the valley plant are used in the pharmaceutical industry to produce heart-stimulating medicines. However, they may also be used naturally, so always take the cautions indicated here.
The whole plant contains cardiotonic glycosides similar to the foxglove plant and saponins. Unlike these, the glycosides of the lily of the valley plant do not accumulate in the body, which is an advantage, but they are tolerated less (producing vomiting).
Besides its heart-invigorating properties, it also has antispasmodic and diuretic properties. It is employed, always under medical supervision, for cardiac insufficiency, hypotension, blackout, palpitations, hyperuricemia (excess of uric acid), and urine lithiasis (kidney stones).
WARNING! Never eat the toxic berries, nor exceed the indicated doses. Intoxication shows itself through vomiting and violent diarrhea.
DISCLAIMER: All content on this website is presented solely for educational and informational objectives. Do not rely on the information provided as a replacement for advice, diagnosis, or treatment from a qualified medical expert. If you are pregnant, nursing, or have any preexisting medical concerns, talk to your doctor before using any herbal or natural medicines.
Last update on 2025-12-20 / Affiliate links / Images from Amazon Product Advertising API
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