Blue Spirulina: Your Superfood Ally for Vibrant Health
The most common variety of blue spirulina, Spirulina maxima, is native to the salt lakes of the Mexican plains, such as the Totalcingo and Texcoco lakes. In their waters, there are high concentrations of sodium bicarbonate, other potassium and magnesium salts, and minerals such as selenium, which prevent the water from being polluted. An extensive…