Best multivitamins for celiac disease: Celiac disease is an autoimmune condition in which gluten consumption damages the small intestine. Gluten is a protein found in wheat, rye, and barley. When someone with celiac disease eats gluten, their immune system attacks the small intestine, destroying the villi and impairing the absorption of nutrients. Celiac disease patients…
The following list of gluten-free foods is perfect for vegans and non-vegans. However, before we get to the list of naturally gluten-free foods, let’s learn a little more about the condition that requires this change in diet and lifestyle. Celiac disease is an inherited sensitivity or intolerance of the intestinal lining to gluten, a protein…
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