Do you or someone in your household experience digestive problems with bread after consuming it? If the answer is yes, you possibly have a food sensitivity to wheat. Bread plays a massive role in many people’s homes, and most cannot see themselves not eating it at least once a day. Making a simple sandwich is…
The following list of gluten-free foods is perfect for vegans and non-vegans. However, before we get to the list of naturally gluten-free foods, let’s learn a little more about the condition that requires this change in diet and lifestyle. Celiac disease is an inherited sensitivity or intolerance of the intestinal lining to gluten, a protein…
Before we get into what foods to avoid with celiac disease, let us learn a little about this condition. Celiac disease is also referred to as celiac sprue. It is the result of intolerance to gluten, the protein found in wheat, barley, rye, and to some extent, oats. This disease is generally of genetic origin….
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