Since the Middle Ages, the tormentil plant has been used to ease what was known as “torments” (intestinal colic). Its name comes from that fact. Due to its intense effects, it is called potentilla in Latin, which comes from potentem (powerful).
The tormentil plant’s main component of the tormentil rhizome is tannin, which makes up 15 percent of its weight. It also contains a glycoside (tormentilline) and bitter chinovic acid. It has strong astringent, antidiarrheic, and hemostatic (stops hemorrhages) properties. It is recommended for the following cases:
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