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The wayfaring tree is a beautiful European shrub that attracts attention because of a curious fact. Its berries do not ripen all at once. It is usual to find red berries (unripe) in the same cluster and bluish or blackberries (ripe). They have a sweet, sharp flavor, and though in some mountainous areas of Italy, these fruits are consumed when fermented, they irritate the digestive system.
The berries contain a not-well-identified glycoside and plenty of tannins. They are astringent and antiseptic, reduce oral mucous membrane inflammation, and clean the oral cavity. They are employed in mouth rinses for gingivitis (gum inflammation), sore throat, and pharyngitis.
The wayfaring tree is only used externally. The berries must not be eaten since they provoke vomiting and diarrhea.
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