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The root of the yellow goatsbeard plant was already used in ancient Greece. The plant appears in some fresco paintings found in Pompeii, indicating that it was also part of the Roman diet.
During the Middle Ages, it was farmed and consumed, though it lost popularity with the coming of the industrial age. Nowadays, yellow goatsbeard is both a natural remedy and a food.
The yellow goatsbeard plant root is sweet in flavor and slightly gummy. It contains several sugars (carbohydrates), such as inositol and mannitol, and small amounts of proteins and lipids (fats). It is a good appetizer and diuretic, sudorific (increases perspiration), and depurative.
Its use is especially recommended for those people suffering from arteriosclerosis, rheumatism, gout, and high blood pressure. It promotes the elimination of toxic metabolic waste. Diabetic people may take it freely because its carbohydrates do not increase glucose in the blood.
WARNING! Do not eat yellow goatsbeard fruits and seeds, which are toxic. The rest of the plant does not present problems.
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